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Too many spices will overpower the natural flavor of the fish

Steak Tips with Mushrooms and Creamy Blue Cheese Sauce from votes Ingredients 1 1/2 pounds sirloin steak tips (flap meat), cut into 2-inch pieces 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon grapeseed oil or clarified butter, or as needed (see notes) 1 large shallot, chopped (1 cup, see notes) 10-12 ounces baby bella or crimini mushrooms, sliced thin 1 medium garlic clove, minced 1/2 cup chicken stock (homemade or low-sodium) 1/2 cup heavy cream 3/4 cup good quality blue cheese, crumbled by hand, divided 2 tablespoons fresh chives or scallions, minced Instructions Pat steak dry with paper towels and season with salt and pepper

The long sleeves provide coverage and warmth, suitable for various seasons and climates, add a touch of sophistication

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