The plastic hoop inserted through the hemline adds volume and grandeur, making sure every step you take is unforgettable
Stir until evenly combined
Recipe Cajun Sausage Dressing Ingredients loaf potato bread 1 box Jiffy corn muffin mix, make as directed, see note 2 tablespoons neutral oil 13 ounces andouille sausage, cut into coins and quartered, see note 1 pound mild breakfast sausage 4 tablespoons butter 1 large yellow onion, diced 2 ribs celery, diced 1 medium green bell pepper, diced 1 medium red bell pepper, diced, optional 2 stalks green onion, chopped thin 2-3 cloves garlic, minced teaspoon salt, see note on Cajun seasoning teaspoon ground black pepper teaspoon onion powder teaspoon garlic powder teaspoon smoked paprika teaspoon ground cayenne teaspoon dried oregano 1 tablespoon finely chopped fresh sage 1 teaspoon finely chopped fresh thyme cup chopped freshly parsley 3 cups chicken stock, see note 2 large eggs, at room temperature Directions Unless youre using premade cornbread cubes, I recommend starting this a day or two ahead of making the Cajun sausage and bread dressing
This makes them a bit more flavorful as well
