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fruity aromas of raisin cake
These cooled and condensed alcohol vapors are between 30 and 35% proof
After four months in the orange curaçao barrels
complex mint
Pierre Huet 15 Year Calvados Pays d'Auge (750 ml) region_San Luis Potosi fruity aromas of raisin cakeThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological