Great for Quinceaera, Sweet 16, 18th birthday, bridal shower, garden party, other age birthday party, Christening / Baptism and more
This salad is a powerhouse of a meal and the best part is you can serve this salad warm or cold which makes it great for meal prep
Boasting a flattering a-line silhouette and short length, this elegant dress is perfect for a spring cocktail party - just pair with some white pumps
Ingredients For The Dressing 2 tablespoons oil (use any cooking oil) 2 tablespoons freshly squeezed lime juice 2 teaspoons dark soy sauce 1 teaspoon fish sauce (skip for vegan) 2 teaspoons palm sugar (or brown sugar, coconut sugar) teaspoon minced garlic 1 Thai bird eye chili (finely chopped ) teaspoon salt (or to taste) For The Salad 1 and cups shredded green papaya cup shredded carrot 2-3 long beans (or 4-5 green beans, cut into 1 inch pieces) cup moong bean sprouts cup crushed toasted peanuts 2 tablespoons chopped cilantro (fresh coriander leaves) Instructions Make The Dressing Stir together oil, lime juice, dark soy sauce, fish sauce, palm sugar, garlic, Thai birds eye chili, and salt in a small bowl to make the dressing
