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** Photography by Tanya Pilgrim Ingredients Cup Olive Oil 2 Shallots, finely chopped 2 Cloves Garlic, mashed 1 Tablespoon Dijon Mustard 1 Lemon, zested and juiced Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this dressing, add the dressing ingredients (the olive oil, shallots, garlic, dijon mustard, lemon, kosher salt, and ground black pepper) to a small bowl and whisk until fully combined