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Recipe Card Cajun Cornbread Dressing (Stuffing) Ingredients 6 cups cubed cornbread stale - see recipe 1 teaspoon olive oil pound diced andouille sausage cup diced yellow onion cup diced celery cup diced bell pepper green or red 3 cloves garlic minced 1 Tablespoon Cajun seasoning divided 1 teaspoon kosher salt skip if your seasoning contains salt 4 cups chicken stock room temp or slightly warm 2 eggs beaten cup heavy cream 6 Tablespoons butter melted Homemade Cajun Seasoning 3 Tablespoons smoked paprika 1 Tablespoon onion powder 1 Tablespoon garlic powder 2 teaspoon kosher salt 1 teaspoon ground white pepper 1 teaspoon ground mustard 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon cayenne pepper teaspoon dried basil Instructions STALE CORNBREAD: Make the cornbread and allow it to cool

Remember that avocado will brown when exposed to air