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Classic Deviled Eggs Updated June 22, 2026 Total Time 45 minutes Prep Time 5 minutes Cook Time 40 minutes Rating Comments Read comments Advertisement Ingredients 6 large eggs 1 teaspoon Dijon mustard 1 to 2 dashes Tabasco sauce, to taste Salt, to taste teaspoon freshly ground black pepper 1 tablespoon snipped fresh chives 3 tablespoons mayonnaise Paprika, for garnish Whole fresh chives, for garnish Preparation Step 1 Rinse eggs with warm water, and place in a small saucepan

Make sure long cape panels are secure enough for windy conditions

Embellishments: Pleating

Fresh parsley is great, but dried works in a pinch just use about a third of the amount since its more concentrated