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balanced by the lingering spiciness of caraway seeds and ginger
We found the nose fruity (apple orchard at pressing time
The taste neat reminded us of baked coconut shrimps which we dipped into a creamy sweet chilli sauce – absolutely delicious and so moreish
chocolate and delicate chili spice for easy sipping and enjoyment
Cask No. 3.334 31 years and above balanced by the lingering spicinessCask No. 3. 334 Technicolour panoramic Islay The initial aroma suggested crayons, scented peat smoke, dried flowers, roof tar and smoke teas. A waft of hessian cloth, expensive olive oil and umami notes of miso and dried seaweed. Then a scattering of crystallised exotic fruits. A marvellous and enchanting nose. Water added Lapsang souchong tea, malt vinegar, eucalyptus oils and fir wood. The neat palate was superbly rich, textural and showing a
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