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Artisanal open-air fermentation in clay or wood
Palate: Maple syrup and pears are balanced by dark chocolate and French oak spice
Green for 10 years
lozenge-like note
Gem&Bolt Artesanal Mezcal (750 ml) region_Languedoc Artisanal open-air fermentation in clayGem & Bolt Mezcal is produced by a fourth generation master distiller in Oaxaca, Mexico using Espadin Agave & fresh mountain spring water. A process deeply informed by hundreds of years of tradition. According to mythic lore long ago in ancient mexico, a lightning bolt struck the heartor gemof the agave plant, roasting and fermenting its sugars and releasing the plants sacred, mystical sap known today as mezcal. Gem & Bolt mezcal is a living exhibit
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