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Serve immediately or refrigerate for at least thirty minutes to allow the flavors of the dressing to really permeate the veg

Healthy Creamy Greek Dressing Ingredients 1 small shallot roughly chopped 1 clove garlic crushed 1 tbsp minced red pepper 1/4 cup Greek yogurt 1/4 cup olive oil 1 tbsp red wine vinegar 2 tbsp fresh lemon juice 1/4 tsp dried oregano 1/2 tsp sugar salt & pepper to taste Instructions Fry the shallot in a small skillet with a small amount of oil until starting to soften

If you have time, I recommend prepping this step the night before to let the flavors soak in

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