Ajinomoto, Transglutaminase ACTIVA RM (1kg / 2.2 lbs) Jarred Vegetables roasted vegetables and meats

roasted vegetables and meats

it reflects Guittard’s commitment to quality and responsible sourcing

Redondo Iglesias’ Jamón Ibérico Boneless is a premium Spanish ham aged 24–36 months for exceptional depth of flavor and luxurious texture

it also features a colorful mix of zucchini

Ajinomoto, Transglutaminase ACTIVA RM (1kg / 2.2 lbs) Jarred Vegetables roasted vegetables and meatsAjinomoto ACTIVA RM Transglutaminase is a professional grade enzyme used to enhance food structure and texture across a wide range of culinary applications. Known as "meat glue," this natural enzyme catalyzes covalent bonds between protein molecules, making it ideal for forming uniform portions of meat, improving texture in dairy, and boosting the quality of baked goods. This 1kg (2. 2 lbs) bag offers a cost effective solution for commercial kitchens