combined with brooding strength and complexity
thanks to six months on fine lees
which will develop further with bottle age
and Burgundian in finesse
Laura David Montlouis-sur-Loire ‘Moelleux’ Doux Awatere River combined with brooding strength andThe palate is silky, sweet, and beautifully lifted, opening with quince paste, ripe pear, and pineapple wrapped in a gentle botrytis glow. A midpalate of honeycomb, citrus oil, and whitepeach flesh keeps the wine both opulent and fresh, while the silexoverlimestone soils add a cool, mineral thread that prevents heaviness. The texture is lush but weightless, with sweetness balanced by Chenins natural acidity. The finish is long, elegant, and lightly