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Peyrassol practices organic farming
moving toward chamomile
while 18 months of careful aging in French oak (25% new) adds layers of warm vanilla and toasted hazelnuts
pioneered California Merlot production by capitalizing on the Napa Valley s similarity to Bordeaux s Pomerol region
BLACKLAND DISTILLERY PECAN BROWN SUGAR BOURBON WHISKEY Vidal Blanc Peyrassol practices organic farmingFort Worth attorney turned distiller Markus Kypreos founded Blackland Distillery in 2019 with master distiller Ezra Cox, combining culinary artistry with high tech iStill systems from Amsterdam to produce award winning Texas spirits named after the state's Blackland Prairie region. This flavored whiskey blends bourbon aged in oak barrels with brown pecan and molasses flavored sugar at 35% ABV, winning Gold at the 2023 Texas Whiskey Festival. Woody
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