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1 - Fukucho "Forgotten Fortune" Junmai Sake (24oz
and is said to create a better flavor profile for the drink that also ages well
Working 70 years as a toji (brewmaster)
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Mugi Hokka Barley Shochu (BTL 750ml) akashi 1 - Fukucho "Forgotten Fortune"A rich, toasty, buttery, and nutty barley shochu made using Kagoshima's softest Fugendo spring water. A small amount of roasted barley is added into the second fermentation imparts an enveloping aromatic embrace. The sauce is then aged for a minimum of 5 years in enamel tanks prior to dilution to develop these flavors into the mature and well rounded expression in the bottle; you can tell this shochu has been around the block and fits our needs
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