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dry rubs for slow-cooked beef and pork
Common Uses: dry-rubbing pernil and lechón asado
garnishing Bloody Marys and martinis
layer cakes
Badia Mustard Powder Organic 2 oz Pack of 3 spreadable dry rubs for slow-cooked beefThree jars of Badia organic mustard powder finely ground yellow mustard seed with sharp, earthy bite, packed for cooks who go through it. Common Uses: dry rubs for pork and chicken, marinades for bistec de palomilla and ropa vieja, spread base on pan con bistec and medianoches, vinaigrettes, deviled eggs, and a pinch in picadillo to round out the seasoning. Pantry Role: base seasoning and brine marinade base. Common In: Cuban and pan Latin home
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