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It was sponsored by Council Member Corey Johnson, Chair of the council's Committee on Health

I am a bacon lover and I don't miss opportunities to use bacon in my cooking I obviously chose to wrap the smoked beef filet steaks in bacon;-) Helpful Information Prep Time: 20 minutes Dry Brine Time: 2 hours Cook Time: 1 hour Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Oak What You'll Need Filet mignon steaks (1 per person + 1 or 2 extra) Kosher salt Thin cut bacon (1 slice per) Toothpicks Olive oil Jeff's Texas style rub Step 1: Dry Brine the Beef You can safely omit this step if you are on a low sodium diet but dry brining adds a ton of flavor to steaks, chops and other lean meats and I highly recommend at least trying it