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pan-fried rib-eye steak or with smoked salmon and sour cream
and Espadin are all cooked
(100% Agave
Palate: Impeccably smooth and divinely mellow
Diatom Chardonnay 750 ML appellation_Suisun Valley pan-fried rib-eye steak or withDiatom is sourced from the stunning contiguous blocks of clone 76 Chardonnay planted over 20 years ago in the Los Alamos region of Santa Barbara County. Los Alamos is a magnificent and relatively unknown region whose sandy loam soil lends itself to fruit with a bit more flesh and weight perfectly suited to the diatom model. Like a pent up wave just about to break, rich and luxurious fruit harnessed in by bracing acidity and precision. Lemon, citrus
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