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Lemon Vinaigrette Dressing from 1 vote Ingredients cup fresh lemon juice 1 teaspoon lemon zest 1 clove garlic, grated 1 teaspoon Dijon mustard 1 teaspoon kosher salt, more to taste 1 tablespoon honey, or maple syrup or more to taste cup extra-virgin olive oil 1 teaspoon thyme Instructions In a medium bowl, add the lemon juice, lemon zest, garlic, mustard, salt, honey and thyme

How to cook chicken for chicken calad Technically, most pre-cooked chicken will work in this recipe if it wasnt cooked in a strong marinade/spice rub

Add subtle accessoriesa thin chain necklace, small hoop earrings, and a structured handbag in a slightly contrasting neutral like tan or camel

I'm so very thankful for her and Bethany