single-deck electric convection oven designed for five 13" x 18" pans
500 BTU Cooking Surface Width 30 Inches Plate Thickness 5/8 Inches Controls Infinite Compartments 1 Pan Capacity 2 Racks Interior Finish Stainless Steel Material Stainless Steel Selling Unit Each Units Per Case 1 Shipping Width 30 Inches Shipping Depth 38 Inches Shipping Height 37 Inches Shipping Weight 670
Add sturdy overhead storage to your work table with a durable stainless steel overshelf built for commercial kitchens
John Boos Rear & Right Mop Sink Wall Guard Wainscoting for 24 x 24 Sinks
Metro HotBlox Narrow Dual-Cavity Pass-Thru Insulated Holding Cabinet, 16 Pan, Digital Touchscreen, Solid Front/Clear Rear Doors Pre-rinse Faucets single-deck electric convection oven designedMetro HotBlox Narrow Dual Cavity Pass Thru Insulated Holding Cabinet, 16 Pan, Digital Touchscreen, Solid Front Clear Rear Doors Mobile, Narrow Footprint, Dual 120V Power Cords This narrow, dual cavity pass thru cabinet keeps hot food quality high with touchscreen humidity control, hybrid heating, and easy loading from both sides. Dual cavity pass thru design holds up to 16 pans in a narrow 20 inch footprint. Digital touchscreen control displays