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The area below the backbone is home to some of the most tender and popular cuts of beef
Our best steaks in one box
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Wagyu Brisket - Pecho wagyu all wagyu The area below the backboneWagyu Brisket is a premium cut of beef that comes from the chest area of the cow, specifically from the pectoral muscles, which work hard to support the animals weight. This makes brisket a tougher, yet incredibly flavorful cut. What sets Wagyu Brisket apart is the rich marbling of fat that runs through the meat, characteristic of the Wagyu breed. This marbling not only enhances tenderness but also adds a unique, rich flavor Product is frozen before
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