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Aged on lees in new and seasoned French barriques for eighteen months
toasted spices and savoury notes
This vintage will be remembered as the year of all records: the driest year in 30 years
Ripe and fleshy feel on the palate
Dalwhinnie Moonambel Chardonnay Oates Ends Aged on lees in newFruit was handpicked and whole bunch pressed. The cloudy juice was then racked to a mixture of new and seasoned oak. Fermentation occurred spontaneously with wild yeast. Post ferment the barrels were topped and the wine matured in place for the next nine months before careful barrel selection and bottling. Redolent of white peaches, melon and a nutty, cashew like oak on the nose. The palate is wonderfully fresh yet expressive, with ripe stone fruits
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