Margò - Fiero Rosato NV Aragón or red lentil dhal with

or red lentil dhal with spinach

and a refreshing and crunchy Adriatic minerality

provides a round mouth feel and a soft lingering finish with hints of toasted French oak

Just as its name says

Margò - Fiero Rosato NV Aragón or red lentil dhal withVinification & Tasting: An uber light red destined for pre Thanksgiving dinner, with a crunchy texture and zingy hints of pomegranate. 100% Sangiovese from vines grown on marl, limestone and clay in Umbria. Grapes are hand harvested, destemmed and macerated on the skins for 10 days. Fermented in stainless steel and fiberglass with wild yeasts, and aged in both neutral oak and stainless steel. Unfined, unfiltered, with no SO2.