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Discover why this flavour profile is one of our members’ favorites
with some bourbon-like char and spice in the finish
Cherries continued on the palate but now with nuts
then a finish of spicy chai in a wooden beaker
Cask No. 53.413 VAULTS Discover why this flavour profileCask No. 53. 413 Bonfire on a Clyde puffer Islay We lit a bonfire in the autumn forest while imagining, at the same time, a whiff from a Clyde puffer engine room before peat smoked pears and vanilla pods and dry roasted peanuts took centre stage. On the palate it felt like we varnished our tongues, real intense smoke, medicinal, oily and greasy truly an experience. After the more then needed dilution, we had a burnt baked apple, blackened bananas
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