Tenuta delle Terre Nere Etna Rosso 2024 Out of Stock Named after the flint-rich soils

Named after the flint-rich soils it's grown on

reflecting the deep connection to nature and tradition that defines this exceptional tequila

this whiskey is fermented using wild sourdough yeast cultivated in-house by Westward’s team - a nod to Portland’s famed artisan bread culture and its shared roots with craft brewing

practising sustainable viticulture with a commitment to expressing the unique characteristics of their vineyards

Tenuta delle Terre Nere Etna Rosso 2024 Out of Stock Named after the flint-rich soilsOur Etna Rosso is our calling card, a clear idea of our interpretation of this varietal. The wine is in fact produced mainly from Nerello Mascalese grapes and a very small addition, about 3 4%, of Nerello Cappuccio. All the grapes come from both young and old vineyards that do not exceed 60 quintals per hectare. Grapes of the highest quality. After fermentation maceration, the wine continues its life in wood until bottling, about a year after the