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and the motif on this hat is directly taken from the pages of the book
Harvested from hives in Berkeley
Expect full personality from the 90 series from Hara Shuzo
Join us for a special evening celebrating Okinawa – we brought back many bottles of awamori (a distilled spirit made with rice and black koji) and fruit liqueurs and want to open them up
Nankai Acou Rum (BTL 720ml) cookware and the motif on thisNankai Acou Rum (White) is named after the Acou Tree of Miyagahama, the tallest ficus in Japan. The Acou has weathered the strongest storms and is revered as a goddess for its calm strength of spirit. They don't use standard molasses, but instead use "high test" molasses made from unrefined kokuto sugar. Notes of minerals, kokuto sugar, grassy sugar cane and papaya. Locally harvested kokuto sugar, Ibusuki spring water, and 150 years of shochu
US$ 1423.00
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