Raw egg Hyoshiro Kirakutei Foods' Japanese Wagyu —

Kirakutei Foods' Japanese Wagyu — premium A5-grade Japanese beef available in three iconic cuts: Ribeye (rich

For detailed care instructions

and a zero-gravity recline position engineered by NASA-derived ergonomic research

Japanese milk bread is a cultural staple

Raw egg Hyoshiro Kirakutei Foods' Japanese Wagyu —Hyoshiro's premium Japanese raw eggs produced under strict salmonella prevention standards that make raw consumption safe and common in Japan. Ideal for tamago kake gohan (rice topped with raw egg), sukiyaki dipping, or any traditional Japanese preparation that calls for a fresh raw egg. Refrigerate; consume by the date on the package. Made in Japan. [Note: Raw eggs face heavy international shipping restrictions verify this product is intended for