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caramel and gingerbread
smoked swordfish carpaccio and peat-fired scallops with parsley and garlic butter greeted the Panel
Our Spookily Good Spirits bundle boasts a trio of first-fill ex-bourbon casks with decidedly unique expressions
samphire browning in salty butter and lemon cough drops
Cask No. 68.123 Armagnac caramel and gingerbreadAfter 13 years in an American oak oloroso butt, we then transferred this into a first fill Spanish oak oloroso butt. The sherry influence shimmered on the nose, with prunes, dark fruit leathers, black grapes and demerara all underpinned by oak, liquorice, ginger biscuits, brazil nuts and sweet pipe tobacco. On the palate, a dark mysterious power was tempered by seductive sweetness dark chocolate, raspberry and coconut bars, treacle, burnt fruit cake,