Amazake (Sweet Fermented Rice Drink & Sauce) Okinawa giving this sauce a distinct

giving this sauce a distinct oyster flavor and savory umami taste

Sweet coconut paired with molasses and kokuto made from 100% Okinawan sugarcane

and full-bodied flavor

then fermented for at least one year to enhance all the rich flavors

Amazake (Sweet Fermented Rice Drink & Sauce) Okinawa giving this sauce a distinctHighlights Naturally sweet drink sauce made from fermented rice Made from two simple and natural ingredients: rice and koji Similar to sweet condensed milk Amazake is a refreshingly sweet fermented rice drink sauce that is slightly thick with a luxuriously smooth taste. Often offered at Shinto shrines as part of the New Year celebrations, it can also be enjoyed any time of year. Using a process similar to making sake, koji (aspergillus oryzae mold) is