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How about the taste
94 ‘Tis the reason to be jolly… indulges in all the aromas of the holidays from roasted nuts and caramels to mulled wine and spices
creamy elements both increased
Doughy notes of scone mixture and some cigarettes in a leather handbag
Cask No. 10.278 Finland How about the tasteA superbly sherried aroma full of herbal tonic wines, apricots, candied citrus peels, crystallised ginger and aged mead greeted the Panel. A flutter of heather ales and salty earthiness hung in the background. With water it became really expressive, with pecan pie, dark malt loaf, boozy tiramisu, walnut and coffee cake, and salted liquorice. There was a lovely gamey touch underneath all that as well. The palate when neat was laden with dark fruit
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