Henriet-Bazin Blanc de Noirs Grand Cru Brut Rosé The estate has 22 hectares

The estate has 22 hectares of vines on some of Burgundy's finest terroirs: Corton-Charlemagne

fermenting with roughly 50% whole clusters and pigéage before 17 months in French oak barriques

mineral finish—an elegant Brut that balances juicy red‑fruit charm with Grand Cru precision and cut

At once smooth

Henriet-Bazin Blanc de Noirs Grand Cru Brut Rosé The estate has 22 hectaresHenriet Bazin Blanc de Noirs Grand Cru Brut is a precision crafted Henriet Bazin champagne from Verzenay and Verzy, showing rich red fruit depth, chalky minerality, and gastronomic structure that appeals to discerning buyers. Aromas of blackberry, blueberry, and black plum lead to a rounded palate of red berries and apricot conserve, energized by a confit lemon finish. Tasting notes Expressive dark berry nose with cassis and plum over subtle toast;