Kesennuma Hotei Cod Simmered in Miso (Ponzu Flavor) 170g [Canned] Rice Seasoning (Furikake) The meat is soft and

The meat is soft and delicious because it is a herring in its fatty season

or mixed with salt to make dipping salt

Authentic plum and shirasu rice that you can cook just by putting the contents in a rice cooker

The dough is mixed with mayonnaise

Kesennuma Hotei Cod Simmered in Miso (Ponzu Flavor) 170g [Canned] Rice Seasoning (Furikake) The meat is soft andFresh domestic cod caught in the peak season in winter is simmered in a refreshing miso ni with domestic grated daikon radish and a special ponzu sauce with a fragrant citrus flavor. "Kesennuma Hotei Cod Simmered in Miso ni (Ponzu Flavor) 170g [Canned]" is a canned miso ni made with fresh domestic cod caught in the peak season in winter and simmered in a refreshing miso ni with domestic grated daikon radish and a special ponzu sauce with a fragrant