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now has 56 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation
Loire Valley
and a brief history of Chianti Classico
79% Sangiovese
El Jolgorio Tempeztate (Skurnik Special Selection) (2017 Harvest) Dolcetto now has 56 members and100% Tepeztate (Agave marmorata) Oaxaca, Mexico The agave is cooked in a horno (conical earthen oven) Milled using horse driven stone tahona or small mechanical grinder with ax & wooden mallet Naturally fermented in open air wooden tanks (tinas) Distilled using traditional copper pot stills Practicing organic agriculture El Jolgorio translates to the revelry. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca,
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