Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash This product has been sliced

This product has been sliced at 2mm thickness

The constant influx of salt and fresh water flowing into the estuary provides unusually high levels of nutrients and minerals – contributing to Maldon’s distinctive flavour

The unique Normandes milk of the La Manche region and the natural ripening process of the surface moulds ensure the distinctive flavour and aroma development of real Camembert

OPC is a fishery focused on harvesting deep-sea fish using traditional Japanese fishing and dispatch methods

Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash This product has been slicedMade exclusively for Vics, this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork, a rare heritage breed known for its exceptional flavour and fine marbling. The pork is seasoned with salt and steeped in a custom truffle blend prepared in house by our chefs, then slow cured for three months using traditional methods. The result is a salami with remarkable depth, a clean finish, and a rich, lingering aroma perfectly