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I had a half barrel of Dolcetto rosato actively fermenting when my Riesling came in the door
TASTING NOTES: This wine shows excellent palate richness and an attractive softness in the finish
This vintage was fermented both in new and used French oak
The wines concentrated fruit weight on the palate is balanced against a chalky
Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves) 2009 (750ml) Friulano I had a half barrelJust a stones throw away from the city of Bordeaux, Chteau Haut Bailly, one of the most prestigious Cru Class de Graves, sits majestically in a 30 hectare (74 acres) vineyard at the heart of the Graves region on the left bank of the river Garonne. When tasted, the Chteau Haut Bailly reveals a very important power but balanced by an exceptional finesse. It has all the qualities of Pessac Lognan wines and is the reference. The wines' structure is
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