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tropical fruits and charred oak
Water brought it more towards pineapple tart
warm grist and dry vintage cider
153 - A chair for contemplation
Cask No. 30.127 AMERICAN tropical fruits and charred oakWe all initially noted very similar aromas of vanilla tablet, condensed milk, sweetened caff latte, raisins and butterscotch. Water brought out orange milk chocolate along with some clearer notes from the sherry influence such as aged pinot noir and beef stroganoff. We agreed the sherry influence increased with water. The neat palate opened with herbal bitters, clementine segments, pipe tobacco, walnut wine, and brown bread spread with treacle. With