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Water released a whiff of smoke
Fruits develop with dark cherries and then caramelising melted butter
A rising chalky dryness in the background
Date distilled: May 1998
Cask No. 80.10 Texas Water released a whiff ofCask No. 80. 10 Effervescence and roses Speyside, Spey The nose was clean and easy lemon bonbons, rhubarb rock and pineapple cubes, with the sweetness of chocolate teacakes, meringues and butter icing; also faint fizziness (reminiscent of vintage champagne) and given time, hints of expensive shoe leather. The palate was sweet, viscous and tasty, with vanilla essence, hazelnuts in milk chocolate, Eccles cake and Jamaican ginger cake; hints of orange