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With water there's pear cordial
The aroma neat was quite substantial like that of salted date caramel
Warming spice entered from the left with cinnamon
dates and dried apricots whilst a plethora of crystalised fruits joined with glace cherries and a dash of orange oil
Cask No. 66.164 Rum With water there's pear cordialCask No. 66. 164 I like big butts Highland, Eastern Please limit one (1) bottle per member A big initial bluster of autumn leaves on fire, twiglets dipped in marmite, barley in a feedbag and a pleasingly dirty edge. Some cider vinegar and the sweetness of molasses alongside hay, balsamic vinegar, noble rot grapes and cinnamon balls. Reduction brings out mixed spices, hunting schnapps, green wood, malt loaf, rosewater and hints of silage and tobacco